As soon as fall comes, I linger on the mild days and cooling nights, lighting a fire and watching the summer leaves turn crimson and gold and fall to the ground. I find myself reverting back to a child and stomping through the fallen leaves as they crisply crunch beneath the weight of my boot.
Another reason I love autumn, it that I have an excuse to use pumpkin IN EVERYTHING I make. This recipe from Everyday with Rachel Ray is no exception; Pumpkin and Cheesecake Cupcakes with a Brown Sugar Buttercream Frosting.
I promise, this is one I had to hand out to my friends, in fear that I would devour all of them.
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